Do you Know What’s in Your Food? The FDA Doesn’t: How U.S. Food Regulations Fall Behind Europe
By: Melissa Navarro What do potassium bromate, propylparaben, and butylated hydroxyanisole have in common? All three are linked to cancer and banned in the European Union yet remain legal in the United States. In the U.S., these food additives can be found in bread, cream cheese, potato chips, cured meats, chewing gum, and countless other […]